• Isolated directly from soy
• Research grade purity: 84+%
• Exists in heterotrimeric form: subunits α, α', and β are of research interest
• Remarkable thermostability requires temperatures over 70°C for denaturation
• Worried about the hazards of this protein? Check out the MSDS and COA
• 25mg $500
• 100mg $2000
• To order: click here

Description:

Research shows that consumption of soy products may lead to significant health benefits. The health benefits of soy products include appetite suppression and prevention of Cardio Vascular Disease (CVD) by lowering LDL, bad cholesterol and reducing and preventing atherosclerosis. These health benefits are linked to Beta-Conglycinin, an isolated soy protein.

Beta-Conglycinin is a major storage protein in soy and is a soluble glycoprotein that exists in a heterotrimeric form. Beta-Conglycinin consists of α, α', and β subunits. The health benefits of Beta-Conglycinin are primarily the effect of the β subunit. Trends resulting in healthier living and dieting habits, suggest that further research into Beta-Conglycinin’s health benefits can be beneficial to consumers.
EPL Bio Analytical Services provides Beta-Conglycinin standards that are isolated directly from soy. Beta-Conglycinin standards are 84+% pure and require temperatures in excess of 70° C for denaturation.

Potential Research Uses :

• Analytical reference standards
• Method development
• Health Benefits