Some components of plants are considered to be anti-nutrients. While anti-nutrients are not particularly toxic, repeated exposure to them can result in decreased utilization of dietary nutrients thus making them of interest in food nutrition and safety evaluations. Below is a list of anti-nutrients that are currently included in our validated methods:
- Gossypol-Free
- Gossypol-Total
- Raffinose
- Inositol
- Coumestrol
- Lectins
- Phytic Acid
-
Oligosacchrides
– Raffinose
– Stachyose
– Sucrose - Sinapine
- Tannins (Soluble and Insoluble)
- Trypsin Inhibitor
-
Glucosinolates Profile
– 4-hydroxyglucobrassicin,
– 4-methoxyglucobrassicin
– Epi-progoitrin
– Glucoalyssin
– Glucobrassicanapin
– Glucobrassicin
– Glucoiberin
– Gluconapin
– Gluconapoleiferin
– Gluconasturtiin
– Glucoraphanin
– Neoglucobrassicin
– Progoitrin - Soy Allergens
For more information or to request a quote please click here