Some components of plants are considered to be anti-nutrients. While anti-nutrients are not particularly toxic, repeated exposure to them can result in decreased utilization of dietary nutrients thus making them of interest in food nutrition and safety evaluations.  Below is a list of anti-nutrients that are currently included in our validated methods:

• Gossypol-Free
• Gossypol-Total
• Raffinose
• Inositol
• Coumestrol
• Lectins
• Phytic Acid
• Oligosacchrides
  – Raffinose
  – Stachyose
  – Sucrose
• Sinapine
• Tannins (Soluble and Insoluble)
• Trypsin Inhibitor
• Glucosinolates Profile
  – 4-hydroxyglucobrassicin,
  – 4-methoxyglucobrassicin
  – Epi-progoitrin
  – Glucoalyssin
  – Glucobrassicanapin
  – Glucobrassicin
  – Glucoiberin
  – Gluconapin
  – Gluconapoleiferin
  – Gluconasturtiin
  – Glucoraphanin
  – Neoglucobrassicin
  – Progoitrin
• Soy Allergens 

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