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You are here: Home / What We Do / Nutritional Chemistry / Anti-Nutrients

Anti-Nutrients

antinutrientsSome components of plants are considered to be anti-nutrients. While anti-nutrients are not particularly toxic, repeated exposure to them can result in decreased utilization of dietary nutrients thus making them of interest in food nutrition and safety evaluations.  Below is a list of anti-nutrients that are currently included in our validated methods:

  • Gossypol-Free
  • Gossypol-Total
  • Raffinose
  • Inositol
  • Coumestrol
  • Lectins
  • Phytic Acid
  • Oligosacchrides
    – Raffinose
    – Stachyose
    – Sucrose
  • Sinapine
  • Tannins (Soluble and Insoluble)
  • Trypsin Inhibitor
  • Glucosinolates Profile
    – 4-hydroxyglucobrassicin,
    – 4-methoxyglucobrassicin
    – Epi-progoitrin
    – Glucoalyssin
    – Glucobrassicanapin
    – Glucobrassicin
    – Glucoiberin
    – Gluconapin
    – Gluconapoleiferin
    – Gluconasturtiin
    – Glucoraphanin
    – Neoglucobrassicin
    – Progoitrin
  • Soy Allergens 

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Nutritional Chemistry Services

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EPL Bio Analytical Services
9095 West Harristown Blvd
Niantic, IL 62551-9752

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