Plant secondary metabolites are formed by plants for protection, as coloring, scent, or attractants and in the form of plant hormones. Although secondary metabolites are not a primary contributor to human nutrition, the importance of these substances has recently been studied regarding protective functions in the human body. Plant secondary metabolites may boost the immune system, protect the body from free radicals, kill pathogenic germs and much more.  Historically, they have been used for coloring, flavor and medicines.  Categories of interest include saponins, flavenoids (including aglycones), terpenes, and phytoestrogens. Following is a current list of some of our validated methods for secondary metobolites (Note: some secondary metabolites may be listed under anti-nutrients):

• Furfural
• Isoflavones
  – Daidzein
  – Daidzin
  – Genistein
  – Genistin
  – Glycitein
  – Glycitin
• Gossypol (Total and Free)
• Coumestrol
• Glycoalkaloids
• – a-Solmargine
  – Solasonine
• beta-Cryptoxanthine
• Chlorophyll
• Coumaric Acid
• Ferulic Acid
• Terpenes
  – trans-caryophyllene
  – trans-beta-farnesene
  – trans-nerolidol
  – trans-farnesol

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